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Octaphilosophy: The Eight Elements of Restaurant André By André Chiang, Lotta Jorgensen
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- Amazon Sales Rank: #69601 in Books
- Published on: 2016-04-27
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x 1.25" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 304 pages
Review
"Stunning... a book about inspiration, a book about challenging your creative process" —Stockpot
"Chiang expounds on the creative approach used in his self-named Singapore restaurant, combining French produce with Asian precision" —Centurion
"This season's most beautiful restaurant cookbook" —Eater
"With so many irresistible recipes to choose from, we're in our element."—Wallpaper
"For those who worship at the temple of high gastronomy."—The Caterer
About the Author
André Chiang was born in Taiwan and moved from Japan to France at age 15. He worked in several Michelin-starred restaurants there, training under Pierre Gagnaire, Joël Robuchon and Alain Ducasse. In 2010, he moved to Singapore to open his 30-seat Restaurant André, which is on the World's 50 Best list. In Singapore he also is invested in the restaurants Burnt Ends and Bincho, RAW in Taipei, and Porte 12 in Paris.
Lotta Jörgensen wrote the narrative text in Octaphilosophy with André Chiang. She is co-founder of creative gastro-brand consultants Fool Agency and co-editor-in-chief of award-winning gastronomic magazine Fool, with her husband, photographer Per-Anders Jörgensen. Lotta is also an art director specialising in magazine design and brand identity.
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