Download PDF Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts By Louis Saulnier
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Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts By Louis Saulnier
Download PDF Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts By Louis Saulnier
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- Amazon Sales Rank: #53068 in Books
- Brand: Barron's Educational Series, Inc.
- Published on: 1977-12-31
- Original language: English
- Number of items: 1
- Dimensions: 7.25" h x .72" w x 4.75" l, .74 pounds
- Binding: Hardcover
- 272 pages
- Used Book in Good Condition
Excerpt. © Reprinted by permission. All rights reserved.
Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it’s a handy guide that is extremely complete, reliable, and easy to understand.— Jaques Pepin, Le Repertoire de La Cuisine
A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking. — George Lang, Le Repertoire de La Cuisine
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
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